Longhorn Steakhouse Parmesan Chicken

Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is a delicious and comforting dish that brings a taste of the steakhouse to your home. With its crispy coating, cheesy topping, and juicy chicken, it’s perfect for family dinners or special occasions. This recipe is fairly easy to follow, so you can enjoy a restaurant-quality meal without the fuss!

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How to Make Longhorn Steakhouse Parmesan Chicken

Ingredients

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 375°F (190°C).
2. In one dish, mix the breadcrumbs, half of the Parmesan cheese, and the seasonings.
3. In another dish, beat together the eggs and milk.
4. Place the flour in a third dish.
5. Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
6. Heat olive oil in a skillet over medium heat and cook the chicken for about 3-4 minutes on each side until they are golden brown.
7. Transfer the browned chicken to a baking dish.
8. In a small bowl, mix the remaining Parmesan cheese with the mozzarella and minced garlic.
9. Top the chicken breasts with the cheese mixture.
10. Bake in the oven for 20-25 minutes or until the chicken is cooked through.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serve your Parmesan chicken hot out of the oven, garnished with some fresh herbs if you like. This dish pairs well with a simple salad or some roasted vegetables. You can also serve it over pasta or with garlic bread for a complete meal.

How to Store Longhorn Steakhouse Parmesan Chicken

Store any leftover Parmesan chicken in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you’d like to reheat it, just pop it in the oven at 350°F (175°C) until warm.

Tips to Make Longhorn Steakhouse Parmesan Chicken

• For an extra crunch, consider adding some crushed corn flakes to the breadcrumb mixture.
• If you want a little kick, sprinkle in some red pepper flakes with the seasonings.
• Letting the chicken rest for a few minutes after baking will help keep it juicy.

Variation

You can change up the cheese by using provolone or cheddar instead of mozzarella. For a healthier option, try using whole-wheat breadcrumbs and bake the chicken instead of frying it.

FAQs

1. Can I use chicken thighs instead of breasts?
   Yes, chicken thighs can be used for a juicier flavor, but adjust cooking time as necessary.

2. Can I prepare this ahead of time?
   Absolutely! You can bread the chicken and refrigerate it for a few hours before cooking.

3. What should I serve with this dish?
   Great side options include steamed vegetables, rice, or a classic Caesar salad.

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