Low-Carb Bacon Cheeseburger Casserole – Easy Keto Family Dinner

why make this recipe

Low-Carb Bacon Cheeseburger Casserole is a perfect option for those following a keto or low-carb diet. This dish combines the flavors of a classic cheeseburger with the convenience of a casserole, making it a hit for family dinners. It’s filling, cheesy, and full of protein, plus it’s easy to make! It’s a great way to satisfy your cravings while sticking to your dietary goals.

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how to make Low-Carb Bacon Cheeseburger Casserole

Ingredients:

• 2 pounds ground beef
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1 pound cooked bacon, chopped
• 8 large eggs
• 1 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (12 oz) package shredded Cheddar cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef, minced garlic, and onion powder over medium-high heat until browned, about 5–7 minutes.
3. Drain the grease and transfer the mixture to a 9×13-inch casserole dish.
4. Stir in the cooked bacon and spread the mixture evenly in the dish.
5. In a bowl, whisk together the eggs, heavy cream, salt, pepper, and 3/4 of the shredded cheese.
6. Pour this egg mixture over the meat mixture in the casserole dish.
7. Top with the remaining cheese and bake for 30–35 minutes until golden and bubbly.
8. Let it rest for 5–10 minutes before slicing. Serve warm.

how to serve Low-Carb Bacon Cheeseburger Casserole

You can serve this casserole hot, straight from the oven. It pairs well with a simple side salad or steamed vegetables for a complete meal. If you have picky eaters, you can let everyone add their own toppings like pickles, mustard, or ketchup to customize their plate.

how to store Low-Carb Bacon Cheeseburger Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, just place it in the microwave until warm or heat it in the oven at 350°F (175°C) until heated through.

tips to make Low-Carb Bacon Cheeseburger Casserole

• You can experiment with different cheeses! Monterey Jack or Pepper Jack cheese can add a spicy kick.
• If you like veggies, consider adding bell peppers or mushrooms to the meat mixture for extra flavor and nutrients.
• Use grass-fed beef for a healthier option or ground turkey for a leaner version.

variation

For a different twist, try adding jalapeños or other spices to give it a kick. You could also use other types of meat, such as turkey or chicken, for a lighter option.

FAQs

Can I freeze this casserole?
Yes, you can freeze it before baking. Just cover it tightly and store it in the freezer for up to 3 months. Bake straight from frozen, but it may take longer to cook.

Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well in this recipe, and it can be a leaner alternative.

How many servings does this casserole make?
This recipe serves about 8 people, depending on portion sizes.

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