Mango Slaw

why make this recipe

Mango Slaw is a vibrant and refreshing dish that brings a taste of the tropics to your table. It combines sweet mangoes with crunchy vegetables for a delightful side. Not only is it colorful and appealing, but it’s also packed with vitamins and minerals, making it a healthy addition to any meal. This simple slaw pairs well with grilled meats, tacos, or can be enjoyed as a light snack on its own.

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how to make Mango Slaw

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 red bell pepper, thinly sliced
• 1 cup shredded purple cabbage
• 1 carrot, grated
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 tablespoon honey or agave syrup
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the diced mango, red bell pepper, purple cabbage, carrot, and cilantro.
2. In a small bowl, whisk together lime juice, honey (or agave), salt, and pepper.
3. Pour the dressing over the slaw and toss to coat evenly.
4. Let it sit for about 10 minutes before serving to allow flavors to meld.
5. Serve as a refreshing side dish.

how to serve Mango Slaw

Mango Slaw is very versatile. You can serve it alongside grilled chicken, fish tacos, or burgers. It is also tasty on its own as a light lunch or snack. To enjoy it fully, you can place it in a bowl or serve it on a plate with a garnish of extra cilantro on top.

how to store Mango Slaw

To store Mango Slaw, place it in an airtight container in the refrigerator. It can last for about 2-3 days. Keep in mind that the slaw may become slightly watery over time, so it’s best to enjoy it fresh. If you plan to make it ahead, consider adding the dressing right before serving.

tips to make Mango Slaw

• Choose ripe mangoes for the best sweetness and flavor.
• Feel free to add other vegetables like carrots or cucumbers for extra crunch.
• For a bit of heat, consider adding sliced jalapeños or a dash of hot sauce.
• Adjust the sweetness by adding more or less honey/agave syrup based on your taste.

variation

You can customize Mango Slaw in many ways. Try adding sliced avocados for creaminess or toasted nuts for added texture. You can also replace mango with other fruits like pineapple or papaya for different flavors.

FAQs

Can I make Mango Slaw ahead of time?
Yes, you can prepare the slaw ingredients ahead of time. Just add the dressing right before serving for the best flavor and texture.

Is this slaw gluten-free?
Yes, all the ingredients in Mango Slaw are gluten-free, making it a great option for those with gluten intolerance.

Can I use frozen mango?
Yes, you can use frozen mango, but make sure to let it thaw completely and drain excess moisture before using it in the slaw.

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