Description
A fresh and vibrant slaw combining the sweetness of mango with crunchy vegetables, perfect for summer BBQs and picnics.
Ingredients
- 2 ripe mangoes, julienned
- 1 cup shredded cabbage
- 1 red bell pepper, thinly sliced
- 1/4 cup chopped cilantro
- 2 green onions, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Combine the mangoes, cabbage, bell pepper, cilantro, and green onions in a large bowl.
- Whisk together the lime juice, salt, and pepper in a separate bowl.
- Pour the dressing over the slaw and toss to combine.
- Chill in the refrigerator for 15 minutes before serving to allow the flavors to meld.
Notes
Best enjoyed within 1-2 days for maximum freshness. Serve in a colorful bowl to showcase the vibrant ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Vegan