Description
A vibrant and refreshing slaw that combines sweet mangoes with crunchy vegetables, perfect as a side dish or light snack.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, thinly sliced
- 1 cup shredded purple cabbage
- 1 carrot, grated
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
Instructions
- Combine the diced mango, red bell pepper, purple cabbage, carrot, and cilantro in a large bowl.
- Whisk together lime juice, honey (or agave), salt, and pepper in a small bowl.
- Pour the dressing over the slaw and toss to coat evenly.
- Let it sit for about 10 minutes before serving to allow flavors to meld.
- Serve as a refreshing side dish.
Notes
Choose ripe mangoes for the best sweetness. Best enjoyed fresh, and consider adding the dressing right before serving if made ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Tropical