why make this recipe
Marry Me Chicken is not just a meal; it’s a dish that brings hearts together! With its creamy sauce and tender chicken, it’s perfect for a special occasion or a cozy dinner at home. The mix of flavors from the herbs and cherry tomatoes creates a delightful taste that anyone will love. It’s easy to make and will impress your family and friends!
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Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Directions:
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, oregano, and thyme.
- Heat olive oil in a skillet over medium heat.
- Sear chicken breasts until golden brown, about 4-5 minutes per side.
- Remove chicken from the skillet and set it aside.
- In the same skillet, add cherry tomatoes and cook for 2 minutes.
- Pour in heavy cream and stir in Parmesan cheese until melted and combined.
- Return chicken to the skillet, spoon sauce over the top, and transfer the skillet to the oven.
- Bake for 20 minutes or until chicken is cooked through.
- Serve with pasta or rice, garnished with fresh basil.
how to serve Marry Me Chicken
Serve Marry Me Chicken hot with a side of pasta or rice to soak up the creamy sauce. You can also pair it with a fresh salad or some steamed vegetables. For an extra touch, sprinkle more Parmesan and some fresh basil on top before serving.
how to store Marry Me Chicken
To store leftovers, let the chicken cool completely and then place it in an airtight container. Keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop over low heat until warmed through.
tips to make Marry Me Chicken
- Make sure to season the chicken well before cooking for the best flavor.
- Use fresh herbs if possible; they add a lot of flavor.
- Don’t rush the searing process; a golden-brown color adds flavor to the dish.
- If you like extra creaminess, you can add a little more heavy cream when making the sauce.
variation
For a different taste, you can add spinach or mushrooms to the sauce. This adds extra nutrition and flavor. Another variation includes using chicken thighs instead of breasts for a juicier result.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to fully thaw it before cooking to ensure even cooking and safety.
Can I use a different type of cheese?
Absolutely! You can try using mozzarella or feta cheese for a different flavor.
Is Marry Me Chicken gluten-free?
Yes, this recipe is gluten-free as long as you ensure your chicken broth and other ingredients do not contain gluten.

Marry Me Chicken
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A romantic dish featuring tender chicken in a creamy sauce with herbs and cherry tomatoes, perfect for special occasions or cozy dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, oregano, and thyme.
- Heat olive oil in a skillet over medium heat.
- Sear chicken breasts until golden brown, about 4-5 minutes per side.
- Remove chicken from the skillet and set it aside.
- In the same skillet, add cherry tomatoes and cook for 2 minutes.
- Pour in heavy cream and stir in Parmesan cheese until melted and combined.
- Return chicken to the skillet, spoon sauce over the top, and transfer the skillet to the oven.
- Bake for 20 minutes or until chicken is cooked through.
- Serve hot with pasta or rice, garnished with fresh basil.
Notes
For extra creaminess, you can add more heavy cream. Pair with a fresh salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
