Mashed Potato Cheese Puffs

why make this recipe

Mashed Potato Cheese Puffs are a delightful way to use up leftover mashed potatoes. They combine the creamy texture of mashed potatoes with the gooey goodness of cheese. These cheesy puffs are perfect as a snack, appetizer, or side dish. Easy to prepare, they are loved by both kids and adults alike. Plus, they can be baked or fried, making them versatile for any cooking preference.

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how to make Mashed Potato Cheese Puffs

Ingredients:

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying/baking

Directions:

1. Prepare your ingredients by gathering everything in one place for convenience.
2. If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. For leftovers, simply reheat until warm.
3. In a large bowl, mix the warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until everything is well combined.
4. Scoop the mixture into golf ball-sized portions.
5. Preheat the oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
6. Let cool slightly before serving warm for the best cheesy experience.

how to serve Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs are best served warm. You can place them on a serving platter and enjoy them as is, or with your favorite dipping sauces like ranch, ketchup, or aioli. They make a great snack during movie night or a delicious side for your main dishes.

how to store Mashed Potato Cheese Puffs

To store leftover Mashed Potato Cheese Puffs, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just remember to separate layers with parchment paper to prevent sticking.

tips to make Mashed Potato Cheese Puffs

• Ensure the mashed potatoes are not too wet; this helps the puffs hold their shape.
• Use different types of cheese for unique flavors. Monterey Jack or mozzarella can also work well.
• You can add herbs or spices like garlic powder, onion powder, or chives for extra taste.

variation

You can easily customize this recipe by adding ingredients like cooked bacon bits, chopped green onions, or even diced vegetables for added nutrition and flavor. For a spicy kick, add some chopped jalapeños or sprinkle red pepper flakes in the mixture.

FAQs

1. Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes can be used. Just prepare them according to package instructions and let them cool before mixing with the other ingredients.

2. Can I bake these puffs instead of frying?
Absolutely! Baking is a healthier option. Just make sure to spray them with cooking spray for a golden color.

3. How can I reheat leftover Mashed Potato Cheese Puffs?
You can reheat them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This helps to keep them crispy.

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