Meatloaf Recipe

Why Make This Recipe

Meatloaf is a classic comfort food that many people love. It’s hearty, satisfying, and can be served in many ways. This recipe is easy to follow and perfect for a family dinner. Plus, it’s a great way to use inexpensive ground beef and make a meal that everyone will enjoy.

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How to Make Meatloaf

Ingredients

• 2 lbs ground beef (85% or 80% lean)
• 1 medium onion (1 cup), finely chopped
• 1 tsp olive oil
• 2 large eggs
• 3 garlic cloves, minced
• 2 Tbsp ketchup
• 3 Tbsp fresh parsley, finely chopped
• 3/4 cup Panko breadcrumbs (or gluten-free bread crumbs)
• 1/3 cup milk
• 1 tsp salt (or to taste)
• 1 tsp Italian seasoning
• 1/2 tsp ground black pepper
• 3/4 cup ketchup (for glaze)
• 1 ½ tsp white vinegar
• 2 Tbsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Directions

Prep: Start by lining a rimmed baking sheet with parchment paper or foil for easy cleanup. Preheat your oven to 350°F.

Sautee Onions: Heat a medium skillet over medium heat. Add 1 tsp of oil and the chopped onion. Sauté the onions for about 5-7 minutes until they are softened and golden. Once done, transfer the onions to a plate to cool.

Make the Meatloaf Mixture: In a large bowl, combine all of the meatloaf ingredients. Mix well until everything is just combined. You can use your hands for mixing; wearing disposable gloves can keep it clean.

Shape Meatloaf and Bake: Transfer the meat mixture to the baking sheet. Shape it into a loaf that is about 8 inches long, 4 inches wide, and 3 inches tall. Bake it uncovered in the oven at 350°F for 40 minutes.

Make the Sauce: While the meatloaf is baking, prepare the sauce. In a small bowl, mix together the sauce ingredients until they are well combined.

Add the Glaze: After 40 minutes, take the meatloaf out of the oven. Spread the sauce over the top of the meatloaf. Return it to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F on an instant-read thermometer. Allow the meatloaf to rest for 10-15 minutes before slicing.

How to Serve Meatloaf

Meatloaf can be served in many ways. Slicing it up and serving with mashed potatoes and green beans is a classic choice. You can also serve it on a bun for a hearty meatloaf sandwich.

How to Store Meatloaf

To store leftover meatloaf, place it in an airtight container and keep it in the refrigerator. It will last about 3 to 4 days. You can also freeze it for longer storage. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months.

Tips to Make Meatloaf

• Make sure not to overmix the meatloaf mixture; this can make it tough.
• For added flavor, consider using fresh herbs or spices.
• If you want a different texture, try using oatmeal instead of breadcrumbs.

Variation

You can easily change the flavor of your meatloaf by adding different ingredients. For example, incorporate diced bell peppers or mushrooms, or spice it up with a bit of hot sauce. You can also swap the ground beef for turkey or a plant-based option for different dietary needs.

FAQs

1. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for beef. Keep in mind that turkey may need some extra seasoning since it’s milder in flavor.

2. Is meatloaf safe to eat if it’s reheated?
Yes, meatloaf is safe to eat after it’s been reheated, as long as it reaches an internal temperature of 165°F.

3. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and keep it in the fridge until you’re ready to bake it.

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