Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Why Make This Recipe

Mediterranean Chicken Gyros with Creamy Feta Tzatziki is a delicious and easy meal that brings the flavors of the Mediterranean to your kitchen. This dish is perfect for a quick dinner or a tasty lunch. The chicken is flavorful and tender, while the creamy feta tzatziki adds a cool touch. It’s a fun, hands-on meal that you can customize with your favorite fresh toppings.

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How to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 pita breads
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Fresh parsley for garnish

Directions:

1. Begin by marinating the chicken: mix olive oil, oregano, garlic powder, salt, and pepper in a bowl. Add chicken thighs and marinate for at least 30 minutes.
2. Heat a skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes per side until golden brown and cooked through (165°F/75°C).
3. While the chicken cooks, prepare the tzatziki sauce by mixing Greek yogurt, feta, lemon juice, minced garlic, salt, and pepper until smooth.
4. Once done, slice the chicken into strips. To assemble, spread tzatziki on pita, add chicken, and top with cherry tomatoes, cucumber, and red onion. Roll and enjoy!

How to Serve Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Serve your chicken gyros warm in pita bread. Add a generous amount of tzatziki on top, along with fresh veggies like tomatoes, cucumbers, and onions. You can also serve them with a side of salad or roasted vegetables for a complete meal.

How to Store Mediterranean Chicken Gyros with Creamy Feta Tzatziki

If you have leftovers, store the chicken and vegetables separately from the tzatziki and pita. Place the chicken and veggies in an airtight container in the refrigerator, where they will last for up to 3 days. The tzatziki can also be stored in the fridge for about 3 days. Reheat the chicken before serving again or enjoy it cold!

Tips to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki

• For more flavor, let the chicken marinate for a few hours or overnight.
• You can grill the chicken instead of using a skillet for a smoky taste.
• Add more veggies like bell peppers or lettuce to your gyros for extra freshness.
• Adjust the garlic and feta amounts in the tzatziki to suit your taste preference.

Variation

You can easily turn this recipe vegetarian by substituting the chicken with grilled vegetables or falafel. You can also use whole wheat pita for a healthier option.

FAQs

1. Can I use chicken breast instead of chicken thighs?
Yes, chicken breast will work, but make sure not to overcook it to keep it tender and juicy.

2. Is there a dairy-free alternative for the tzatziki?
Yes, you can use dairy-free yogurt or a tahini-based sauce to make a dairy-free version.

3. Can I make the tzatziki ahead of time?
Absolutely! The tzatziki can be made a day in advance and stored in the refrigerator for maximum flavor.

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