Mexican Beef Birria

Why Make This Recipe

Mexican Beef Birria is a delicious and hearty dish that brings the warm and rich flavors of Mexican cuisine to your table. It’s perfect for family gatherings, parties, or a cozy dinner at home. The blend of spices, tender beef, and savory broth creates a meal that is truly unforgettable. Plus, it’s versatile; you can enjoy it in a bowl with broth or as tasty tacos.

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How to Make Mexican Beef Birria

Ingredients:

• 2 pounds beef chuck roast
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 dried guajillo chiles, seeds removed
• 2 dried ancho chiles, seeds removed
• 4 cups beef broth
• 1 tablespoon oregano
• 1 tablespoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Corn tortillas (for serving)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Directions:

1. In a skillet, toast the guajillo and ancho chiles until fragrant, then soak them in hot water for 15 minutes.
2. In a crockpot, combine the beef, onion, garlic, chiles (and their soaking water), beef broth, oregano, cumin, paprika, salt, and pepper.
3. Cook on low for 8 hours or until the beef is tender.
4. Shred the beef and serve with the broth (consomme) in bowls or as birria tacos using corn tortillas.
5. Garnish with fresh cilantro and serve with lime wedges.

How to Serve Mexican Beef Birria

You can serve Mexican Beef Birria in two main ways. First, you can place shredded beef in a bowl and ladle the savory broth over it, creating a cozy and warming dish. Alternatively, you can use the beef to make tacos. Simply fill the corn tortillas with shredded beef, add some broth, and top with fresh cilantro and a squeeze of lime for an added zest.

How to Store Mexican Beef Birria

To store your leftover Mexican Beef Birria, let the dish cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to store it for longer, consider freezing the birria. Keep it in a freezer-safe container and it will last for up to 3 months. When ready to eat, simply thaw it in the fridge overnight and reheat on the stove.

Tips to Make Mexican Beef Birria

1. Use good quality beef chuck roast for the best flavor and tenderness.
2. Don’t skip toasting the chiles; it releases their wonderful flavors.
3. Feel free to adjust the spices according to your taste preference.
4. Serve the broth warm; it’s such a comforting part of the dish.
5. Experiment with toppings like diced onions, radishes, or avocado for added flavor.

Variation

For a different spin, you can use lamb instead of beef. This will give your Birria a unique flavor and aroma. You can also add a bit of smoked paprika for a smoky taste, or use fresh herbs like thyme for a different twist.

FAQs

1. Can I make Mexican Beef Birria in an Instant Pot?

Yes! You can make it in an Instant Pot. Follow the same recipe but cook for about 60-70 minutes on high pressure. Make sure to release the pressure naturally for the best results.

2. Can I use a different cut of beef?

Yes, you can use other cuts such as brisket or short ribs. Just keep in mind that cooking times may vary based on the cut you choose.

3. Is this recipe spicy?

The heat level depends on the chiles used. Guajillo and ancho chiles are mild, but you can add hotter chiles if you prefer a spicier dish. Adjust according to your taste!

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