Name: Mexican Beef Birria
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mexican
Ingredients: 2 pounds beef chuck roast; 1 onion, chopped; 4 cloves garlic, minced; 2 dried guajillo chiles, seeds removed; 2 dried ancho chiles, seeds removed; 4 cups beef broth; 1 tablespoon oregano; 1 tablespoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Corn tortillas (for serving); Fresh cilantro, chopped (for garnish); Lime wedges (for serving)

Description

A flavorful and hearty Mexican dish featuring tender beef simmered with spices, perfect for tacos or enjoyed in a savory broth.

Ingredients

2 pounds beef chuck roast
1 onion, chopped
4 cloves garlic, minced
2 dried guajillo chiles, seeds removed
2 dried ancho chiles, seeds removed
4 cups beef broth
1 tablespoon oregano
1 tablespoon cumin
1 teaspoon paprika
Salt and pepper to taste
Corn tortillas (for serving)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

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Instructions

In a skillet, toast the guajillo and ancho chiles until fragrant, then soak them in hot water for 15 minutes.
In a crockpot, combine the beef, onion, garlic, chiles (and their soaking water), beef broth, oregano, cumin, paprika, salt, and pepper.
Cook on low for 480 minutes or until the beef is tender.
Shred the beef and serve with the broth (consomme) in bowls or as birria tacos using corn tortillas.
Garnish with fresh cilantro and serve with lime wedges.

Notes

Use good quality beef chuck roast for the best flavor. Toasting the chiles enhances their flavor. Adjust spices to preference.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican