What are some ways Mexicans use tortillas?

Tortillas are used in countless ways in Mexican cuisine. Beyond tacos and enchiladas, tortillas appear in soups (like tortilla soup), snacks (like totopos), and sweet treats (like buñuelos). They’re also used to wrap tamales, serve as makeshift spoons, or layer in casseroles like chilaquiles and enchiladas suizas.

What’s the difference between a sticky bun and a cinnamon roll?

Sticky buns and cinnamon rolls share similar dough and fillings, but sticky buns are baked with a layer of caramel and nuts at the bottom of the pan, which becomes the sticky top when inverted. Cinnamon rolls are typically iced or glazed after baking and don’t contain that caramel-nut layer.

What does pouring heavy cream on cinnamon rolls do?

Heavy cream enriches cinnamon rolls by keeping them soft, moist, and gooey. It mixes with the brown sugar and butter during baking to create a luscious sauce. In Mexican tortilla cinnamon rolls , it enhances the gooey texture and adds a bakery-style softness with little effort.

Why do Mexicans use two tortillas?

Two tortillas are often used to prevent breakage, especially when fillings are juicy or heavy. This layering adds structure, keeps hands clean, and provides a better bite. It’s a common technique in tacos, burritos, and layered dishes like tostadas and enchiladas.

Mexican Tortilla Cinnamon Rolls – The Best 5-Minute Dessert Hack

Name: Mexican Tortilla Cinnamon Rolls – The Irresistible Fusion of Tradition and Sweet Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican-American Fusion
Ingredients: Flour tortillas (soft taco-size or burrito-size); ½ cup unsalted butter (softened or melted); ½ cup brown sugar; 1½ teaspoons ground cinnamon; ½ teaspoon vanilla extract (optional); ¼ to ½ cup heavy cream (for baking method); Optional add-ons: chocolate chips, chopped pecans, caramel sauce, dulce de leche, toasted coconut

Description

These Mexican tortilla cinnamon rolls are the ultimate quick-fix dessert, blending the nostalgic flavor of classic cinnamon rolls with the soft, caramelized crunch of tortillas.

Ingredients

Scale

Flour tortillas (soft taco-size or burrito-size)
½ cup unsalted butter (softened or melted)
½ cup brown sugar
1½ teaspoons ground cinnamon
½ teaspoon vanilla extract (optional)
¼ to ½ cup heavy cream (for baking method)
Optional add-ons: chocolate chips, chopped pecans, caramel sauce, dulce de leche, toasted coconut

Instructions

Preheat oven to 350°F (175°C) if baking.
In a bowl, mix softened butter, brown sugar, cinnamon, and vanilla extract until smooth.
Lay a tortilla on a flat surface and spread 1–2 tablespoons of filling evenly.
Roll the tortilla tightly and slice into 1½-inch sections.
Place rolls cut-side up in a greased baking dish.
Pour ¼–½ cup heavy cream over the rolls (optional for gooey texture).
Bake for 15–18 minutes until golden and bubbling.
Alternatively, pan-fry each roll in butter on medium heat for 2–3 minutes per side until crisp.
Serve warm with glaze, caramel, or ice cream.

Notes

Warm tortillas before rolling to prevent cracking. Use soft flour tortillas for best texture. Add-ins like chocolate or nuts offer delicious variations.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking or Pan-Frying
Cuisine: Mexican-American Fusion

Nutrition

Serving Size: 1 roll
Calories: 220
Sugar: 12g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: cinnamon rolls, tortilla dessert, easy cinnamon rolls, Mexican cinnamon rolls, quick dessert