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Microwave Chocolate Chip Mug Cookie


  • Author: urbanrecipes1gmail-com
  • Total Time: 6 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A quick and easy dessert perfect for satisfying late-night cravings.


Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg yolk
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon baking soda
  • Pinch of salt
  • 2 tablespoons chocolate chips


Instructions

  1. Melt the butter in a microwave-safe mug.
  2. Add the sugars and vanilla extract, stirring until well combined.
  3. Mix in the egg yolk.
  4. Add the flour, baking soda, and salt, mixing until a dough forms.
  5. Fold in the chocolate chips.
  6. Microwave on high for about 40-60 seconds, watching carefully to avoid overcooking.
  7. Let cool slightly before enjoying!

Notes

For extra flavor, top with a scoop of vanilla ice cream or chocolate syrup.

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American