why make this recipe
Million Dollar Spaghetti is a delicious and hearty dish that brings comfort and joy to any dinner table. This recipe combines layers of flavorful spaghetti, savory Italian sausage, rich ricotta cheese, and gooey mozzarella. It’s perfect for family gatherings, potlucks, or just a cozy dinner at home. With simple ingredients and straightforward steps, anyone can enjoy this mouthwatering meal.
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Ingredients:
- 1 pound spaghetti
- 1 pound Italian sausage
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Stir in marinara sauce and Italian seasoning. Allow to simmer for 5 minutes.
- In a large mixing bowl, combine cooked spaghetti, ricotta cheese, salt, and pepper.
- In a baking dish, layer half of the spaghetti mixture, followed by half of the sausage marinara mixture, and half of the mozzarella cheese. Repeat the layers.
- Top with remaining Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes, garnish with fresh basil if desired, and serve warm.
how to serve Million Dollar Spaghetti
Serve Million Dollar Spaghetti hot from the oven on a large plate or in individual bowls. Pair it with a side salad and garlic bread for a complete meal. A sprinkle of fresh basil on top adds a lovely touch.
how to store Million Dollar Spaghetti
To store leftover Million Dollar Spaghetti, let it cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Million Dollar Spaghetti
- For added flavor, you can use spicy Italian sausage instead of mild.
- Feel free to mix in some vegetables like spinach or bell peppers for extra nutrition.
- If you like a bit of a kick, add crushed red pepper flakes to the marinara sauce.
- Using fresh mozzarella instead of shredded can give a great texture to the dish.
variation
You can make a vegetarian version by substituting the Italian sausage with a plant-based meat alternative or extra vegetables like mushrooms and zucchini. Another option is to try different types of cheese, such as goat cheese or feta, to change the flavor.
FAQs
Q: Can I use other types of pasta instead of spaghetti?
A: Yes, you can use any pasta shape you like, such as penne or rigatoni.
Q: Can I make Million Dollar Spaghetti ahead of time?
A: Absolutely! You can assemble the dish ahead of time, cover it, and store it in the fridge. Bake it when you’re ready to serve.
Q: What can I serve with Million Dollar Spaghetti?
A: A simple green salad, garlic bread, or steamed vegetables make great side dishes to complement this meal.

Million Dollar Spaghetti
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A delicious and hearty dish combining layers of spaghetti, savory Italian sausage, ricotta, and gooey mozzarella, perfect for family gatherings.
Ingredients
- 1 pound spaghetti
- 1 pound Italian sausage
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Stir in marinara sauce and Italian seasoning. Allow to simmer for 5 minutes.
- In a large mixing bowl, combine cooked spaghetti, ricotta cheese, salt, and pepper.
- In a baking dish, layer half of the spaghetti mixture, followed by half of the sausage marinara mixture, and half of the mozzarella cheese. Repeat the layers.
- Top with remaining Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
- Let it cool for a few minutes, garnish with fresh basil if desired, and serve warm.
Notes
For extra flavor, use spicy Italian sausage or mix in vegetables like spinach or bell peppers. You can substitute with a plant-based meat alternative for a vegetarian version.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
