Can I make Monster Munch Snack Mix ahead of time?

Yes, you can prepare it 1–2 days in advance. Just make sure to store it in an airtight container at room temperature so it stays fresh and crunchy until serving.

How do I keep Monster Munch from getting soggy?

Allow the melted chocolate drizzle to fully harden before storing. Moisture causes sogginess, so avoid refrigerating. Keep it in a dry, cool space for best results.

Can I customize the ingredients?

Absolutely. Swap candy corn for gummy worms, use pretzels shaped like bats, or add peanut butter candies. The flexibility is what makes this recipe so fun.

Is Monster Munch Snack Mix kid-friendly?

Yes! Kids love the sweet and salty balance. For younger children, consider leaving out hard candies and using softer mix-ins for easier snacking.

Monster Munch Snack Mix – 1 Easy, Irresistible Halloween Treat

Name: Monster Munch Snack Mix
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 6 cups popped popcorn (air-popped or lightly salted); 3 cups Chex cereal or Cheerios; 2 cups mini pretzels; 1 ½ cups candy corn; 1 cup Halloween-colored chocolate candies (M&M’s or Reese’s Pieces); 12 oz white chocolate chips; 1 tsp coconut oil (optional, for melting); Optional: candy eyeballs, festive sprinkles, mini marshmallows

Description

Monster Munch Snack Mix is the ultimate sweet and salty Halloween treat. Packed with popcorn, cereal, pretzels, candy corn, chocolate candies, and drizzled with melted white chocolate, this festive snack is quick, fun, and customizable for any occasion.

Ingredients

6 cups popped popcorn (air-popped or lightly salted)
3 cups Chex cereal or Cheerios
2 cups mini pretzels
1 ½ cups candy corn
1 cup Halloween-colored chocolate candies (M&M’s or Reese’s Pieces)
12 oz white chocolate chips
1 tsp coconut oil (optional, for melting)
Optional: candy eyeballs, festive sprinkles, mini marshmallows

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Instructions

In a large mixing bowl, combine 6 cups of popcorn, 3 cups of cereal, and 2 cups of mini pretzels.
Add 1 ½ cups of candy corn and 1 cup of Halloween-colored chocolate candies. Stir gently.
Melt 12 oz of white chocolate chips in 30-second intervals in the microwave, stirring until smooth. Add 1 tsp coconut oil if needed.
Drizzle the melted chocolate over the mixture while stirring to coat evenly.
Spread mixture onto a parchment-lined baking sheet in an even layer.
Top with optional candy eyeballs, sprinkles, or mini marshmallows while chocolate is still soft.
Let set at room temperature for 20–30 minutes until hardened.
Break into clusters and serve in bowls or treat bags.

Notes

Store in an airtight container at room temperature for up to 3 days. Easily customizable for holidays by swapping candy colors or mix-ins.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Snack
Method: No Bake
Cuisine: American