Can I make mummy hot dogs ahead of time?

Yes, you can assemble mummy hot dogs ahead—wrap the dough around hot dogs, refrigerate (unbaked) up to 2 hours before baking. Leftovers store in fridge for 3 days; reheating in oven brings back crispness.

What dough works best for mummy hot dogs?

Crescent roll dough is the easiest and gives a flaky crust. You can also use puff pastry, pizza dough, or biscuit dough — each gives a slightly different texture and flavor.

Can I use a different type of hot dog or make a vegetarian version?

Absolutely. Use beef, turkey, chicken, plant-based, or vegetarian hot dogs. The wrapping and baking method works the same — just adjust cook time if needed.

How do I make spooky eyes that stay put?

After baking, use small dots of mustard or ketchup, or stick on candy eyes using a tiny dab of condiment. Apply when hot-dogs are warm so decorations adhere without melting.

Mummy Hot Dogs: 5 Easy Tricks for Tasty Fun

Name: Mummy Hot Dogs: Spooky Fun Meets Delicious Comfort
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 hot dogs (beef, turkey, chicken, or plant-based); 1 can refrigerated crescent roll dough (or puff pastry/biscuit dough); Mustard or ketchup (for eyes); Optional: cheese slices or candy eyes

Description

Mummy Hot Dogs are spooky, playful, and delicious — perfect for Halloween, parties, or a fun family dinner.

Ingredients

8 hot dogs (beef, turkey, chicken, or plant-based)
1 can refrigerated crescent roll dough (or puff pastry/biscuit dough)
Mustard or ketchup (for eyes)
Optional: cheese slices or candy eyes

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Instructions

Preheat oven to 375°F (190°C).
Unroll crescent roll dough and press seams to seal if perforated.
Cut dough into thin strips (about 1/4 inch wide).
Wrap strips loosely around each hot dog, leaving a gap for the face.
Place wrapped hot dogs on a parchment-lined baking sheet.
Bake 10–15 minutes until golden brown and hot dogs are heated through.
Let cool slightly, then add eyes with mustard, ketchup, or candy eyes.
Serve warm with your favorite dipping sauces.

Notes

Pat hot dogs dry before wrapping to avoid sogginess. For a golden finish, brush dough with melted butter before baking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baked
Cuisine: American