No-Bake Pumpkin Silk Pie

why make this recipe

This No-Bake Pumpkin Silk Pie is perfect for anyone who loves fall flavors but wants an easy dessert. It combines the rich taste of pumpkin with cream cheese and cool whip, creating a smooth and creamy filling. Plus, there’s no baking required, making it a great choice for those who want a quick and simple treat. It’s perfect for holidays, parties, or just a sweet treat at home!

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how to make No-Bake Pumpkin Silk Pie

Ingredients:

• 1 (15 oz) can pumpkin puree
• 8 oz cream cheese, softened
• 1 cup cool whip
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 (9 oz) package gingersnap cookies, crushed
• 1/4 cup melted butter

Directions:

1. In a mixing bowl, combine the crushed gingersnap cookies and melted butter. Press the mixture into the bottom of a pie dish to form the crust.
2. In another bowl, beat the cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
3. Gently fold in the cool whip until fully incorporated.
4. Pour the pumpkin mixture into the prepared crust and smooth the top.
5. Refrigerate for at least 4 hours or until set.
6. Serve chilled and enjoy!

how to serve No-Bake Pumpkin Silk Pie

To serve the pie, slice it into wedges and place each piece on a dessert plate. You can add extra cool whip on top for a nice touch, and maybe a sprinkle of cinnamon or more pumpkin pie spice. This adds even more flavor and makes it look pretty!

how to store No-Bake Pumpkin Silk Pie

You can store any leftover pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It should stay good for about 3 to 4 days. Just make sure to chill it again before serving to enjoy its creamy texture.

tips to make No-Bake Pumpkin Silk Pie

• Ensure the cream cheese is softened before mixing. This helps create a smooth filling.
• Don’t skip the chilling time. It helps the pie firm up properly.
• You can adjust the sweetness by adding more or less powdered sugar based on your taste.

variation

If you want to try a different flavor, you can substitute the pumpkin puree with sweet potato puree or butterscotch pudding for a unique twist. You can also make the crust using crushed graham crackers or Oreos for a different taste.

FAQs

1. Can I make this pie ahead of time?
Yes, you can make this No-Bake Pumpkin Silk Pie a day in advance. Just keep it covered in the fridge until you’re ready to serve.

2. Can I use homemade pumpkin puree?
Absolutely! Homemade pumpkin puree can work just as well as canned. Just make sure it is smooth and not too watery.

3. What can I do if I don’t have gingersnap cookies?
You can use graham cracker crumbs or Oreo cookies to make the crust if gingersnaps are not available. Each will give a different flavor.

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