Description
A simple and reliable sourdough bread recipe that yields a delicious loaf with a crisp crust and soft interior.
Ingredients
- 500g all-purpose flour
- 350g water
- 10g salt
- 100g sourdough starter
Instructions
- Combine the flour and water in a large mixing bowl. Mix until no dry flour remains.
- Add the sourdough starter and salt, and mix thoroughly until well combined.
- Let the dough rest for about 30 minutes for autolyse.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and let it rise for about 240-360 minutes, or until doubled in size.
- Preheat the oven to 450°F (230°C) with a Dutch oven inside.
- Turn the dough out onto a floured surface, shape it into a round loaf, and let it rest for another 30 minutes.
- Carefully place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
Use a kitchen scale for precise measurements. Ensure your sourdough starter is active and bubbly.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American