No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

Why make this recipe

Bazlama, or Turkish bread, is a delightful and simple recipe that can be made at home without using an oven. With just three main ingredients, you can create soft, flavorful bread that pairs wonderfully with any meal. This bread is not only easy to make, but it is also a fun cooking activity that requires minimal time and effort. Perfect for beginners, Bazlama brings a taste of Turkey to your kitchen and is perfect for serving alongside dips, soups, or as a wrap for your favorite fillings.

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How to make No-Oven Turkish Bread (Bazlama)

Ingredients:

• 500 g Bread flour or all-purpose flour (4 cups)
• 160 ml Warm milk (2/3 cup)
• 160 ml Warm water (2/3 cup)
• 10 g Instant dry yeast (1.5 tbsp)
• 10 g Sugar (1 tbsp)
• 8 g Salt (0.8 tbsp)
• 20 g Melted unsalted butter (or olive oil)
• Chopped parsley

Directions:

1. Pour warm milk, warm water, sugar, and yeast into a container. Mix them well.
2. Add flour and salt to the mixture and combine thoroughly.
3. Knead the dough by hand until it is no longer sticky and feels smooth.
4. Cover the dough and let it rise until it has doubled in size, which usually takes about 1 hour.
5. Once risen, divide the dough into 6 equal pieces and shape them into rounds. Cover them with a plastic bag.
6. Using a rolling pin, flatten each round to about 18 cm in diameter and 5 mm thick.
7. Heat a pan over medium heat on the stove.
8. Place the dough in the pan and bake on both sides. When bubbles start to form, turn the bread over.
9. Once the bread pops up like a balloon, lower the heat to cook through.
10. To keep the bread moist while cooking, cover it with a cloth.
11. It’s better to use a thick pan for this recipe, as a thin pan may not allow the bread to rise properly.
12. Brush the bread with a little melted butter or olive oil before serving. Enjoy!

How to serve No-Oven Turkish Bread (Bazlama)

Bazlama can be served warm alongside a variety of dishes. It works great with dips like hummus or tzatziki, or you can use it to wrap grilled meats and vegetables. You can also enjoy it with soups or salads for a complete meal. Sprinkle chopped parsley on top for added freshness and flavor.

How to store No-Oven Turkish Bread (Bazlama)

To store Bazlama, let the bread cool completely. Once cooled, wrap it in plastic wrap or place it in an airtight container. You can keep it at room temperature for up to 2 days or in the refrigerator for about a week. If you have leftovers, you can freeze them by wrapping them in foil or freezer-safe bags. To reheat, simply warm it in a pan or microwave before serving.

Tips to make No-Oven Turkish Bread (Bazlama)

1. Make sure your milk and water are warm, not hot, to avoid killing the yeast.
2. Knead the dough well to develop its softness and structure.
3. Use a thick-bottomed pan to ensure even cooking and rising of the bread.
4. Experiment with adding herbs or spices to the dough for different flavors.

Variation

You can create different flavors of Bazlama by adding ingredients such as garlic powder, oregano, or even cheese into the dough. For a sweet version, consider adding a bit of cinnamon and sugar to the mixture.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture and taste may be slightly different. You might also need to add a bit more water to achieve the right consistency.

2. How can I tell if my dough has risen enough?
The dough should roughly double in size. You can also perform the “poke test”: gently press your finger into the dough, and if it holds the indent, it’s ready.

3. Can I make this bread without yeast?
Yes, you can use baking powder as a substitute for yeast, but the texture will be different. You won’t get the same rise, but it will still be tasty.

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