No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)

why make this recipe

No-Oven Turkish Bread, known as Bazlama, is a simple and delicious bread that requires only three main ingredients. This bread is soft, fluffy, and perfect for any meal. You don’t need an oven, making it easy to prepare on the stovetop. It’s a fantastic option for those who want to bake bread at home without complicated methods or special equipment.

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how to make No-Oven Turkish Bread (Bazlama)

Ingredients :

• 500 g Bread flour or all-purpose flour (4 cups)
• 160 ml Warm milk (2/3 cup)
• 160 ml Warm water (2/3 cup)
• 10 g Instant dry yeast (1.5 tbsp)
• 10 g Sugar (1 tbsp)
• 8 g Salt (0.8 tbsp)
• 20 g Melted unsalted butter (or olive oil)
• Chopped parsley

Directions :

1. Pour warm milk, warm water, sugar, and yeast into a container. Mix them well.
2. Add flour and salt, and mix well.
3. Knead the dough by hand until it’s no longer sticky and the surface is smooth.
4. Cover the dough and let it proof until it has doubled in size (about 1 hour).
5. Divide the dough into 6 pieces and shape them into rounds. Cover them with a plastic bag.
6. Press them out with a roller to a round shape of about 18 cm and 5 mm thick.
7. Turn on the stove and heat the pan over medium heat.
8. Bake on both sides. When lots of bubbles have formed, turn the bread over to the other side.
9. When the bread pops like a balloon, turn the heat down to low.
10. Cover the bread with a cloth to prevent it from drying out while baking.
11. It’s better to use a thick pan than a thin one, as the bread won’t rise in a thin pan.
12. Brush the bread with a little butter or olive oil and enjoy.

how to serve No-Oven Turkish Bread (Bazlama)

Bazlama is great to serve warm. You can enjoy it plain or with spreads like butter, jam, or honey. It pairs nicely with soups, stews, or grilled meats. You can also fill it with vegetables or cheeses for a tasty sandwich.

how to store No-Oven Turkish Bread (Bazlama)

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bread by wrapping it in plastic wrap and placing it in a freezer bag. When ready to eat, thaw at room temperature or warm it slightly on the stove.

tips to make No-Oven Turkish Bread (Bazlama)

• Make sure your milk and water are warm but not hot; this helps activate the yeast.
• Knead the dough well for a smooth texture.
• If the dough is too sticky, you can add a small amount of flour but avoid adding too much.
• Use a heavy-bottomed pan for the best results in cooking the bread evenly.

variation

You can add herbs or spices to the dough, like dried oregano or garlic powder, for extra flavor. You may also try adding cheese into the dough or sprinkling it on top before serving.

FAQs

1. Can I use whole wheat flour instead of white flour?
Yes, you can use whole wheat flour, but it may change the texture to be denser.

2. What if I don’t have instant yeast?
You can use active dry yeast instead, but you’ll need to proof it in warm water for about 5-10 minutes before adding it to the mixture.

3. Can I make this bread without butter?
Yes, you can omit the butter or use a vegetable oil instead. The bread will still turn out great!

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