Description
A delicious and nutritious oatmeal bake featuring apples and warm spices, perfect for breakfast or meal prep.
Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
- Stir in the oats, baking powder, cinnamon, and salt.
- Fold in the diced apples and nuts, if using.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
- Let cool for 5 minutes before serving. Enjoy warm or refrigerate and reheat for a quick breakfast.
Notes
For added sweetness, increase the maple syrup or honey. Experiment with different nuts or dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American