One-Pan Chicken with Buttered Noodles

why make this recipe

One-Pan Chicken with Buttered Noodles is a perfect dish for a busy weeknight. It’s quick, easy, and made in just one pan. You get tender chicken, flavorful garlic, and buttery noodles all in one meal. Cleanup is a breeze since you use only one pot! This recipe is also great for families or anyone looking to prepare a comforting meal without a hassle.

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how to make One-Pan Chicken with Buttered Noodles

Ingredients:

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 8 oz egg noodles
• 4 tbsp real butter
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Directions:

1. Prep your ingredients by chopping garlic and any desired vegetables.
2. Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (about 5 minutes per side). Season with salt and pepper.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in chicken broth and bring to a boil.
5. Stir in egg noodles, simmering for 8-10 minutes until al dente.
6. Remove from heat; stir in the remaining butter and sprinkle with parsley before serving.

how to serve One-Pan Chicken with Buttered Noodles

Serve this dish hot right from the skillet. You can garnish it with extra parsley or grated Parmesan cheese for added flavor. It pairs well with a simple side salad or steamed vegetables for a balanced meal.

how to store One-Pan Chicken with Buttered Noodles

To store leftovers, let the dish cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to keep it moist while warming it up in the microwave or on the stove.

tips to make One-Pan Chicken with Buttered Noodles

• Don’t overcrowd the pan when searing the chicken; this helps to get a nice brown color.
• Feel free to add in any other vegetables like peas, carrots, or spinach when you add the noodles for a colorful and nutritious meal.
• Adjust the seasoning to your taste. You can add herbs like thyme or oregano for extra flavor.

variation

For a creamier version, you can add heavy cream or cream cheese along with the broth for a rich, creamy texture.

FAQs

Can I use frozen chicken breasts?
Yes, but you may need to increase cooking time. Make sure they are cooked through before serving.

Can I make this dish with a different type of noodle?
Absolutely! You can use different pasta types, like fettuccine or penne, but cooking times may vary.

Is it possible to make this dish dairy-free?
Yes! You can substitute the butter with olive oil or a dairy-free butter alternative and skip the parsley or use a dairy-free option.

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