One-Pan Chicken Sausage Orzo

Why make this recipe

One-Pan Chicken Sausage Orzo is a great choice for a quick and easy meal. It’s simple to prepare, requires minimal cleanup, and brings delicious flavors together in one dish. The combination of chicken sausage, orzo, and broccoli makes a filling meal that is also colorful and nutritious. Plus, you can customize it to suit your tastes!

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How to make One-Pan Chicken Sausage Orzo

Ingredients:

• 8 ounces orzo pasta
• 2 chicken sausages, sliced
• 2 cups steamed broccoli
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced chicken sausage and cook until browned.
3. Stir in minced garlic and cook for an additional minute.
4. Add the orzo and stir well to coat in the oil.
5. Pour in enough water or broth to cover the orzo and bring to a boil.
6. Reduce heat, cover, and simmer until the orzo is tender, about 10-12 minutes.
7. Stir in the steamed broccoli and parmesan cheese.
8. Season with salt and pepper to taste, and serve warm.

How to serve One-Pan Chicken Sausage Orzo

Serve One-Pan Chicken Sausage Orzo warm, directly from the skillet. You can garnish it with extra parmesan cheese or some fresh herbs if you like. It’s perfect for a family dinner or a quick meal during a busy weeknight.

How to store One-Pan Chicken Sausage Orzo

Store any leftovers in an airtight container in the fridge. It will keep well for up to three days. To reheat, simply warm it on the stove or in the microwave, adding a splash of water or broth to prevent it from drying out.

Tips to make One-Pan Chicken Sausage Orzo

• Use any flavor of chicken sausage you prefer, like Italian or spicy, to mix things up.
• Feel free to add other vegetables like spinach, bell peppers, or zucchini for more variety.
• Make sure to stir the orzo occasionally while it cooks to keep it from sticking to the bottom of the skillet.

Variation

You can substitute the chicken sausage with turkey or vegetarian sausages for a different option. Also, try using quinoa instead of orzo for a gluten-free version.

FAQs

1. Can I use a different type of pasta?
Yes, you can replace orzo with any small pasta like ditalini or couscous, but cooking times may vary.

2. Is it possible to make this dish vegetarian?
Absolutely! Just omit the chicken sausage and add extra vegetables or some beans for protein.

3. Can I freeze this dish?
Yes, you can freeze One-Pan Chicken Sausage Orzo. Make sure to store it in an airtight container and consume it within three months for the best taste.

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