One-Pan Chicken with Buttered Noodles

why make this recipe

One-Pan Chicken with Buttered Noodles is a fantastic meal for busy weeknights. This dish is simple to prepare and requires minimal cleanup, making it perfect for families or anyone looking for a quick dinner option. The chicken stays juicy while the egg noodles are rich and flavorful, thanks to the butter and garlic. It’s a comforting meal that brings everyone to the table.

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how to make One-Pan Chicken with Buttered Noodles

Ingredients:

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 8 oz egg noodles
• 4 tbsp real butter
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Directions:

1. Prep your ingredients by chopping garlic and any desired vegetables.
2. Sear the chicken in a large skillet over medium-high heat with 1 tbsp of butter until golden brown (about 5 minutes per side). Season with salt and pepper.
3. Add the minced garlic and sauté for 1 minute until fragrant.
4. Pour in the chicken broth and bring to a boil.
5. Stir in the egg noodles and simmer for 8-10 minutes until al dente.
6. Remove from heat; stir in the remaining butter and sprinkle with parsley before serving.

how to serve One-Pan Chicken with Buttered Noodles

Serve the One-Pan Chicken with Buttered Noodles hot, with a sprinkle of fresh parsley on top for added color and flavor. This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

how to store One-Pan Chicken with Buttered Noodles

To store leftovers, let them cool completely and then place them in an airtight container. You can keep the dish in the refrigerator for up to 3 days. For longer storage, you can freeze portions in freezer-safe bags or containers for up to 3 months.

tips to make One-Pan Chicken with Buttered Noodles

1. Use High-Quality Ingredients: Fresh chicken and real butter enhance the dish’s flavor.
2. Adjust the Seasonings: Feel free to add more herbs or spices according to your taste.
3. Add Vegetables: Enhance nutrition by adding vegetables, like spinach or bell peppers, when sautéing the garlic.

variation

You can easily make this dish with different types of pasta, such as fettuccine or penne, if you prefer. For a lighter version, use skinless chicken thighs or add more vegetables for a heartier meal.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it before cooking for even cooking.

2. What can I substitute for egg noodles?
You can use any pasta you have on hand, like spaghetti or rotini, but cooking times may vary.

3. Can I make this recipe in advance?
Yes, you can prepare the chicken and noodles ahead of time and reheat them when you are ready to serve.

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