Description
A simple and satisfying one-pan meal featuring tender chicken and buttery noodles, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown, about 5 minutes per side. Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles and let simmer for 8-10 minutes until al dente.
- Remove from heat; stir in remaining butter and sprinkle with parsley before serving.
Notes
Serve hot, garnished with fresh parsley. Pair with a side salad or steamed vegetables, and consider adding grated cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American