One Pot Creamy Garlic Pasta

Why Make This Recipe

One Pot Creamy Garlic Pasta is a perfect dish for busy days when you want something delicious without spending hours in the kitchen. It combines creamy goodness with the bold flavor of garlic, all cooked in just one pot. This recipe is quick to prepare, making it an ideal weeknight dinner that the whole family will love.

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How to Make One Pot Creamy Garlic Pasta

Ingredients:

• Pasta
• Garlic
• Milk
• Parmesan cheese
• Olive oil
• Salt
• Pepper
• Parsley (optional)

Directions:

1. In a large pot or skillet, heat olive oil over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in milk and bring to a simmer.
4. Stir in the pasta and cook according to package instructions, stirring occasionally.
5. Once the pasta is cooked and has absorbed some of the milk, add grated Parmesan cheese and stir until creamy.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired, and serve hot.

How to Serve One Pot Creamy Garlic Pasta

Serve One Pot Creamy Garlic Pasta hot from the pot. You can pair it with a simple salad or some crusty bread for a complete meal. For an extra touch, sprinkle some more Parmesan cheese on top before serving.

How to Store One Pot Creamy Garlic Pasta

To store leftovers, let the pasta cool to room temperature. Then, place it in an airtight container and refrigerate. It should stay fresh for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of milk if it seems too thick.

Tips to Make One Pot Creamy Garlic Pasta

• Use fresh garlic for a stronger flavor.
• Feel free to add veggies like spinach or mushrooms for added nutrition.
• Adjust the amount of cheese depending on how creamy you like your pasta.

Variation

You can add cooked chicken or shrimp to make this dish more protein-packed. Another variation is to use different types of cheese like mozzarella or feta for a different flavor profile.

FAQs

Can I use whole grain pasta?
Yes, whole grain pasta can be used. Just adjust the cooking time as needed.

Can I make this dish dairy-free?
Yes, substitute the milk with a non-dairy milk like almond or oat milk and use dairy-free cheese.

What if I don’t have fresh garlic?
You can use garlic powder in a pinch, but fresh garlic will give you a better flavor.

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