Description
A simple and flavorful creamy garlic pasta made in one pot, perfect for busy weeknights.
Ingredients
- 8 oz pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil over medium heat in a large pot.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Combine pasta and milk to the pot, and bring to a simmer.
- Cook for 10-12 minutes, stirring occasionally, until pasta is cooked and most of the liquid is absorbed.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, consider adding cooked chicken or vegetables like spinach or broccoli. Make sure to stir the pasta regularly while cooking to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian