Description
A simple, hearty pasta dish that cooks in one pot for easy cleanup. Perfect for busy weeknights!
Ingredients
- 8 oz pasta
- 4 cloves garlic, minced
- 2 cups milk
- 1 cup Parmesan cheese, grated
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp pepper
- Fresh parsley, chopped (optional)
Instructions
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the pasta, milk, and enough water to cover the pasta.
- Bring to a boil, then reduce heat to simmer.
- Cook until pasta is al dente and the sauce has thickened.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Garnish with parsley, if desired. Serve warm.
Notes
Serve with extra Parmesan cheese and parsley for added flavor. Pair with a fresh salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian