One Pot Healthy Broccoli Mac and Cheese

Why Make This Recipe

One Pot Healthy Broccoli Mac and Cheese is a delicious and nutritious twist on a classic comfort food. It combines the creamy goodness of mac and cheese with the health benefits of broccoli, making it a perfect dish for families or anyone looking to make a quick meal. Since everything cooks in one pot, you also save time on cleanup!

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How to Make One Pot Healthy Broccoli Mac and Cheese

Ingredients

• 2 cups whole milk
• 1 + 1/2 cups water or broth (broth adds more flavor)
• 8 oz pasta of choice
• 8-10 oz broccoli, finely chopped
• 2 cups shredded extra sharp cheddar cheese
• 1/4 cup plain Greek-style yogurt
• 1 tbsp butter or ghee (optional)

Directions

1. In a large pot, bring whole milk and water or broth to a boil.
2. Once boiling, add your pasta and lower the heat to a simmer for about 10 minutes.
3. After 10 minutes, stir in your finely chopped broccoli and cook for an additional 2-3 minutes, or until both the pasta and broccoli are cooked to your liking.
4. Remove the pot from heat and stir in cheese, Greek yogurt, and butter or ghee (if using). Mix until the cheese is melted and creamy.
5. Serve and enjoy your One Pot Healthy Broccoli Mac and Cheese!

How to Serve One Pot Healthy Broccoli Mac and Cheese

You can serve this dish warm on its own or add a sprinkle of extra cheese on top for an extra cheesy finish. It pairs well with a side salad or some crusty bread for a complete meal.

How to Store One Pot Healthy Broccoli Mac and Cheese

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of water or milk to loosen it up if needed.

Tips to Make One Pot Healthy Broccoli Mac and Cheese

• For creamier cheese, you can choose a mix of cheeses, such as mozzarella or gouda, along with cheddar.
• To add more flavor, toss in some garlic powder or onion powder when cooking the pasta.
• Make it a complete meal by adding cooked chicken or ham pieces.

Variation

You can easily customize this dish by changing the type of pasta. Try using whole grain pasta for a healthier option or gluten-free pasta if you have dietary restrictions. You can also mix in other vegetables like peas or spinach for added nutrition.

FAQs

1. Can I use a different type of cheese?
Yes! Feel free to experiment with other types of cheese that melt well, such as mozzarella or pepper jack.

2. Is this recipe suitable for meal prep?
Absolutely! It stores well and makes for a convenient meal throughout the week.

3. Can I make this recipe dairy-free?
Yes! You can substitute the milk with a non-dairy milk and use dairy-free cheese. Just make sure to check that your broth is also dairy-free.

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