Description
A nutritious twist on the classic mac and cheese, featuring broccoli and creamy flavors all cooked in one pot for easy cleanup.
Ingredients
- 2 cups whole milk
- 1.5 cups water or broth
- 8 oz pasta of choice
- 8-10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- 1/4 cup plain Greek-style yogurt
- 1 tbsp butter or ghee (optional)
Instructions
- In a large pot, bring whole milk and water or broth to a boil.
- Once boiling, add your pasta and lower the heat to a simmer for about 10 minutes.
- After 10 minutes, stir in your finely chopped broccoli and cook for an additional 2-3 minutes, or until both the pasta and broccoli are cooked to your liking.
- Remove the pot from heat and stir in cheese, Greek yogurt, and butter or ghee (if using). Mix until the cheese is melted and creamy.
- Serve and enjoy your One Pot Healthy Broccoli Mac and Cheese!
Notes
For extra creaminess, mix in different cheeses like mozzarella or gouda. This dish can also be made dairy-free by using non-dairy milk and cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American