Oven Roasted Herb Butter Turkey Breast

why make this recipe

Oven Roasted Herb Butter Turkey Breast is a simple and delicious dish that brings flavor and warmth to any table. This dish is perfect for gatherings, family dinners, or even just a cozy meal at home. The herb butter adds richness and depth to the turkey, making it juicy and flavorful. Whether you’re celebrating a special occasion or just want to enjoy a tasty meal, this recipe is a great choice.

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how to make Oven Roasted Herb Butter Turkey Breast

Ingredients

• 1 bone-in turkey breast
• 4 tablespoons herb butter
• Salt and pepper to taste
• Fresh herbs (such as rosemary, thyme, and sage) for seasoning
• Garlic powder (optional)
• Onion powder (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Pat the turkey breast dry with paper towels.
3. In a small bowl, mix the herb butter with salt, pepper, and any additional spices.
4. Rub the herb butter mixture all over the turkey breast, including under the skin.
5. Place the turkey breast in a roasting pan and cover loosely with aluminum foil.
6. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
7. Remove the foil for the last 30 minutes to allow the skin to become crispy.
8. Let it rest for 15-20 minutes before slicing and serving.

how to serve Oven Roasted Herb Butter Turkey Breast

This turkey breast is best served warm. Slice it and arrange it on a platter. You can garnish it with fresh herbs for a nice touch. It pairs well with mashed potatoes, stuffing, or a fresh salad. Don’t forget to serve some of the pan juices on the side to enhance the flavor!

how to store Oven Roasted Herb Butter Turkey Breast

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. You can also freeze the sliced turkey for up to 3 months. Make sure to wrap it well to avoid freezer burn.

tips to make Oven Roasted Herb Butter Turkey Breast

• To get even more flavor, let the herb butter sit at room temperature for about 30 minutes before using it.
• Try experimenting with different herbs based on your preference!
• For a more tender turkey, consider brining it in a saltwater solution a few hours before cooking.

variation

For a twist, you can add citrus zest or juice to the herb butter for a bright and fresh flavor. You can also try different spice blends like smoked paprika or Cajun seasoning for a unique taste.

FAQs

Can I use a boneless turkey breast?
Yes, you can! Just adjust the cooking time as boneless turkey breasts cook faster.

What should I do if my turkey breast cooks too quickly?
If it is cooking too quickly, you can loosely cover it with foil earlier to prevent the skin from burning.

Can I make the herb butter ahead of time?
Absolutely! You can prepare the herb butter a few days in advance and store it in the refrigerator until you’re ready to use it.

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