Description
A simple and delicious dish that adds flavor and warmth to any table, perfect for gatherings or cozy meals.
Ingredients
- 1 bone-in turkey breast
- 4 tablespoons herb butter
- Salt and pepper to taste
- Fresh herbs (such as rosemary, thyme, and sage) for seasoning
- Garlic powder (optional)
- Onion powder (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- In a small bowl, mix the herb butter with salt, pepper, and any additional spices.
- Rub the herb butter mixture all over the turkey breast, including under the skin.
- Place the turkey breast in a roasting pan and cover loosely with aluminum foil.
- Roast in the preheated oven for about 90 to 120 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the foil for the last 30 minutes to allow the skin to become crispy.
- Let it rest for 15-20 minutes before slicing and serving.
Notes
For enhanced flavor, let the herb butter sit at room temperature for about 30 minutes before use. Consider brining the turkey beforehand for extra tenderness.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American