Description
Crispy chicken topped with a creamy blend of Parmesan and mozzarella cheeses, inspired by the restaurant favorite.
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In one dish, mix the breadcrumbs, half of the Parmesan cheese, and the seasonings.
- In another dish, beat the eggs with the milk.
- Place the flour in a third dish.
- Dredge each chicken breast in flour, dip it in the egg mixture, then coat it with the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the browned chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese with the mozzarella and minced garlic. Sprinkle this mixture on top of the chicken.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
Notes
For extra flavor, marinate the chicken in Italian dressing for an hour before breading. Ensure even cooking by using evenly sized chicken breasts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American