Peanut Butter Easter Eggs

why make this recipe

Peanut Butter Easter Eggs are a delightful treat that combines the rich, creamy taste of peanut butter with sweet white chocolate. They are perfect for celebrating Easter or any special occasion. This recipe is simple and fun to make, especially if you enjoy getting creative in the kitchen. Plus, they’re a great way to impress your family and friends with a homemade dessert that looks fancy but is easy to prepare.

Thank you for reading this post, don't forget to subscribe!

how to make Peanut Butter Easter Eggs

Ingredients:

• 1 1/4 cup natural, runny peanut butter (no sugar added)
• 1/4 cup maple syrup
• 1/4 cup powdered sugar
• 1/3 cup almond flour
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 8 ounces white chocolate melting wafers (we use Ghirardelli brand)
• 2 teaspoons coconut oil
• 1/2 teaspoon blue spirulina + 1/4 teaspoon matcha powder (or use a 2:1 ratio of any blue and green food dye)
• For the speckles: 1 teaspoon cocoa powder + 1 tablespoon water

Directions:

1. In a mixing bowl, beat together the peanut butter, maple syrup, powdered sugar, almond flour, vanilla extract, and salt until well combined.
2. Portion the peanut butter filling into 2-tablespoon portions. Roll each one into a ball using your hands, then shape the ball into an oval (egg-shaped).
3. Place the shaped eggs on a parchment paper-lined baking sheet and freeze them while you prepare the coating.
4. In a small bowl, whisk together the cocoa powder and water and set aside.
5. Add the white chocolate and coconut oil to a microwave-safe bowl. Microwave in 15-20 second intervals, stirring well between each interval, until fully melted. Whisk in the spirulina and matcha (or food coloring) and adjust colors as desired. Pour into a short drinking glass or a similar vessel.
6. Coating the eggs works best when they are semi-frozen. This helps the white chocolate coating firm up quickly. Stick a toothpick in the bottom of an egg, then dip it in the white chocolate. Let the excess chocolate drip off. Wait until the white chocolate is mostly hardened, then return to the parchment paper and immediately remove the toothpick. If you wait too long, the chocolate coating may crack.
7. To make the speckles, dip a pastry brush in the cocoa powder and water mixture. Holding it about 8 inches above the baking sheet, flick the tip of the brush over the eggs to create speckles. Note: this can get messy, so wear an apron! Refrigerate until the chocolate dries out (about 10 minutes).

how to serve Peanut Butter Easter Eggs

Peanut Butter Easter Eggs can be served as a fun dessert for holiday gatherings or as a sweet treat with afternoon tea. Place them on a decorative plate for a beautiful presentation. You can also include them in Easter baskets for a homemade surprise!

how to store Peanut Butter Easter Eggs

To store Peanut Butter Easter Eggs, keep them in an airtight container. They can be stored in the refrigerator for up to one week. For long-term storage, you can freeze them. Just make sure to wrap them well to prevent freezer burn.

tips to make Peanut Butter Easter Eggs

• Make sure to use natural peanut butter for a smoother texture and better flavor.
• If you want a stronger chocolate flavor, consider adding a bit of cocoa powder to the white chocolate.
• For easier dipping, let the chocolate sit for a few minutes after melting before dipping, as it may be too hot and runny right after microwaving.

variation

You can customize the filling by adding ingredients like crushed graham crackers, mini chocolate chips, or chopped nuts. If you prefer dark chocolate, feel free to substitute the white chocolate melting wafers for dark chocolate ones.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter, but it will change the texture slightly, giving a more rustic feel to the eggs.

2. What if I don’t have almond flour?
If you don’t have almond flour, you can substitute with regular flour, but it may alter the flavor and texture slightly.

3. How can I make these eggs without food dye?
If you prefer not to use food dye, you can skip the coloring altogether or use natural alternatives like beet juice for a pink hue or turmeric for yellow.

Print