Pecan Pie Cookies

Why Make This Recipe

Pecan Pie Cookies are a delightful twist on the traditional pecan pie. They combine the rich, nutty flavors of pecans with the chewy and sweet texture of cookies. Perfect for holiday gatherings, special occasions, or just a cozy afternoon snack, these cookies offer the best of both worlds. Plus, they’re easy to make and can be enjoyed by everyone, including those who prefer vegan options.

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How to Make Pecan Pie Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup butter (or vegan butter)
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup pecans, chopped
• 1/4 cup corn syrup (or maple syrup for vegan version)
• 1/4 teaspoon baking powder

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in the vanilla extract and salt.
4. Gradually add the flour and baking powder, mixing until just combined.
5. Fold in the chopped pecans.
6. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
7. In a small bowl, mix together the corn syrup and a few more chopped pecans.
8. Make a small indentation in the center of each cookie and fill it with the pecan mixture.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Pecan Pie Cookies

These cookies are best enjoyed fresh out of the oven and can be served warm or at room temperature. Pair them with a glass of milk or a cup of tea for a comforting snack. They also make a lovely addition to dessert platters during gatherings or special occasions.

How to Store Pecan Pie Cookies

To store Pecan Pie Cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper before sealing them in a freezer-safe bag or container.

Tips to Make Pecan Pie Cookies

• Be sure to measure your ingredients accurately for the best results.
• If you want a richer flavor, you can toast the pecans before adding them to the dough.
• If the dough seems too sticky, you can chill it in the refrigerator for about 30 minutes before scooping.

Variation

For a fun twist, try adding a pinch of cinnamon or nutmeg to the dough for extra flavor. You can also substitute different nuts, such as walnuts or almonds, if you prefer.

FAQs

1. Can I make these cookies vegan?
Yes, you can substitute regular butter with vegan butter and use maple syrup instead of corn syrup.

2. How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden. They may look a bit soft in the center, but they will firm up as they cool.

3. Can I add chocolate to these cookies?
Absolutely! Adding chocolate chips or chunks can give a delicious chocolatey twist to the cookies. Just fold them in along with the pecans.

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