Description
Delightful cookies that combine the rich flavors of pecans with a chewy texture, perfect for holiday gatherings or cozy snacks.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter (or vegan butter)
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup pecans, chopped
- 1/4 cup corn syrup (or maple syrup for vegan version)
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract and salt.
- Gradually add the flour and baking powder, mixing until just combined.
- Fold in the chopped pecans.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- In a small bowl, mix together the corn syrup and a few more chopped pecans.
- Make a small indentation in the center of each cookie and fill it with the pecan mixture.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Best enjoyed fresh out of the oven; pairs well with milk or tea. Can be stored in an airtight container at room temperature for about a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American