Pepper Steak in a Crock Pot

why make this recipe

Pepper Steak in a Crock Pot is a warm and delicious meal that’s easy to prepare. Using a slow cooker means you can set it and forget it while your ingredients mix together to create a savory dish. It’s perfect for busy days when you want a comforting meal without spending hours in the kitchen.

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how to make Pepper Steak in a Crock Pot

Ingredients:

• 1.5 pounds of beef sirloin, sliced into strips
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 cup of beef broth
• 1/4 cup of soy sauce
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of sugar
• Salt and pepper to taste
• Cooked rice for serving

Directions:

1. Place the sliced beef, bell peppers, onion, and garlic into the crock pot.
2. In a separate bowl, mix together the beef broth, soy sauce, Worcestershire sauce, sugar, salt, and pepper.
3. Pour the sauce over the meat and vegetables in the crock pot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
5. Serve hot over cooked rice.

how to serve Pepper Steak in a Crock Pot

Serve your Pepper Steak hot over a bed of cooked rice. You can also garnish it with some chopped green onions or sesame seeds for extra flavor and presentation. It pairs well with a side of steamed vegetables or a fresh salad.

how to store Pepper Steak in a Crock Pot

To store any leftovers, let the Pepper Steak cool to room temperature. Then transfer it to an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage, up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

tips to make Pepper Steak in a Crock Pot

• Slice the beef against the grain for more tenderness.
• Feel free to add extra vegetables like carrots or mushrooms for more flavor and nutrition.
• Adjust the seasoning according to your taste. More soy sauce will add saltiness, while a bit of sugar can balance the flavors.
• For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crock pot during the last 30 minutes of cooking.

variation

You can try using chicken instead of beef for a different flavor. Just adjust the cooking time as chicken may cook faster. Also, adding a bit of chili or hot sauce can give it a spicy kick if you prefer.

FAQs

Q: Can I use frozen beef for this recipe?
A: It’s best to thaw the beef first for even cooking.

Q: Can I make this dish vegetarian?
A: Yes! You can substitute beef with tofu or seitan and use vegetable broth.

Q: How do I reheat leftovers?
A: You can reheat it in the microwave or on the stove. Just add a splash of water or broth to keep it moist.

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