Description
A warm and delicious slow-cooked meal featuring tender beef sirloin, bell peppers, and savory sauce over rice.
Ingredients
- 1.5 pounds of beef sirloin, sliced into strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1/4 cup of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Place the sliced beef, bell peppers, onion, and garlic into the crock pot.
- In a separate bowl, mix together the beef broth, soy sauce, Worcestershire sauce, sugar, salt, and pepper.
- Pour the sauce over the meat and vegetables in the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Serve hot over cooked rice.
Notes
Slice the beef against the grain for tenderness and adjust seasoning to your taste. You can also add extra vegetables or use chicken for variation.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American