Pesto Avocado Toast with Eggs

why make this recipe

Pesto Avocado Toast with Eggs is a delicious and nutritious choice for breakfast or brunch. It’s packed with healthy fats from the avocado and protein from the eggs. The pesto adds a fresh basil flavor that makes this dish very appealing. Plus, it’s quick and easy to prepare, making it perfect for busy mornings.

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how to make Pesto Avocado Toast with Eggs

Ingredients:

• 2 slices of bread
• 1 ripe avocado
• 2 tablespoons pesto
• 2 eggs
• Salt and pepper to taste
• Olive oil (optional)
• Red pepper flakes (optional)

Directions:

1. Toast the bread slices to your desired crispiness.
2. While the bread is toasting, poach or fry the eggs to your liking.
3. In a small bowl, mash the avocado and season with salt and pepper.
4. Spread a tablespoon of pesto on each slice of toasted bread.
5. Top each slice with a generous amount of mashed avocado.
6. Place a cooked egg on top of the avocado on each slice.
7. Drizzle with olive oil and sprinkle with red pepper flakes if desired.
8. Serve immediately and enjoy your delightful breakfast!

how to serve Pesto Avocado Toast with Eggs

Serve Pesto Avocado Toast warm. It’s perfect for breakfast, but you can also enjoy it as a light lunch or snack. You can pair it with fresh fruit or a simple salad for a complete meal.

how to store Pesto Avocado Toast with Eggs

It’s best to eat Pesto Avocado Toast right after you make it. If you have leftovers, you can store the separate components. Store the mashed avocado in a sealed container in the refrigerator for up to a day. Keep the eggs and toasted bread in the fridge, but they may not be as tasty once reheated.

tips to make Pesto Avocado Toast with Eggs

• Use ripe avocados for the best flavor and creaminess.
• Experiment with different types of bread, like whole grain or sourdough.
• Add toppings like sliced tomatoes or radishes for extra flavor.
• If you prefer, you can use store-bought or homemade pesto.

variation

You can customize this recipe by changing the type of pesto used, like sun-dried tomato or arugula pesto. You may also try different types of eggs, such as scrambled eggs or a fried egg with a runny yolk.

FAQs

Q: Can I make this dish vegan?
A: Yes! Replace the eggs with a tofu scramble or chickpea mixture to keep it plant-based.

Q: What kind of bread works best?
A: Any bread will work. Whole grain, sourdough, or even gluten-free options are great choices.

Q: Can I prepare this in advance?
A: You can prep the mashed avocado and pesto ahead of time, but it’s best to assemble it fresh to enjoy the best flavor.

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