Pesto Grilled Cheese

Why Make This Recipe

Pesto Grilled Cheese is a delicious twist on the classic grilled cheese sandwich. It’s quick and easy to make, and the addition of pesto gives it a fresh, flavorful kick. Whether you’re looking for a quick lunch or a comforting snack, this recipe is sure to satisfy. Plus, it uses simple ingredients that you might already have in your kitchen!

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How to Make Pesto Grilled Cheese

Ingredients

• 2 slices of bread
• 2 slices of cheese (like cheddar or mozzarella)
• 2 tablespoons pesto
• Butter or olive oil for grilling

Directions

1. Spread pesto on one side of each slice of bread.
2. Place one slice of bread, pesto side up, on a skillet over medium heat.
3. Layer cheese on top and cover with the second slice of bread, pesto side down.
4. Butter the outside of the sandwich.
5. Grill until golden brown and cheese is melted, about 3-4 minutes per side.
6. Slice and serve warm.

How to Serve Pesto Grilled Cheese

Serve your Pesto Grilled Cheese warm. It pairs well with a bowl of tomato soup or a fresh salad. You can also slice it into smaller pieces for a tasty appetizer or snack.

How to Store Pesto Grilled Cheese

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, you can use a skillet to maintain the crispiness or place it in a toaster oven.

Tips to Make Pesto Grilled Cheese

• Use fresh pesto for the best flavor, but store-bought is convenient and works well too.
• Experiment with different types of cheese to find your favorite blend.
• For extra crunch, consider adding some sliced tomatoes or spinach inside the sandwich.

Variation

You can easily customize your Pesto Grilled Cheese. Try adding ingredients like sliced avocados, roasted red peppers, or even deli meats like turkey or ham for an added boost.

FAQs

Can I use any type of bread?
Yes, you can use any bread you like! Whole grain, sourdough, or even gluten-free bread works well.

Is this recipe vegetarian?
Yes, this recipe is vegetarian as long as you use cheese that doesn’t contain animal rennet.

Can I make it ahead of time?
It’s best to eat Pesto Grilled Cheese fresh, but you can prepare the sandwich and store it in the fridge for grilling later. Just remember to grill it right before serving to keep it crispy!

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