What is Pickle Pizza made of?

Pickle Pizza typically consists of a pizza crust, a white garlic or dill-infused sauce, mozzarella cheese, and sliced dill pickles. The base is usually a creamy mixture made from mayonnaise, sour cream, garlic, and dill seasoning. Some variations also include bacon bits, jalapeños, spicy ranch drizzles, or fresh herbs like parsley or dill. The crust can be thin and crispy or thick and chewy depending on personal preference or regional style. This combo balances tangy, creamy, and salty flavors making it way more than just “pizza with pickles on top.” It’s a whole flavor experience.

Does Pickle Pizza actually taste good?

It definitely surprises people in the best way. While some expect it to be overly sour or strange, most find it shockingly delicious. The creamy sauce balances out the pickle’s acidity, and the melted mozzarella brings everything together into a rich, savory bite. In taste tests and TikTok reactions, even pickle skeptics admit they enjoy it. It’s not a gimmick it’s actually good. If you enjoy pickles on burgers or sandwiches, this pizza will hit all the right notes.

Where did Pickle Pizza originate?

The origins of Pickle Pizza trace back to the Midwest, especially in Minnesota. A popular version called “Kinda Big Dill” by QC Pizza helped bring it into the spotlight around 2018. From there, the idea caught on with small pizzerias and food trucks, each putting their own twist on the creation. The trend stayed regional until TikTok picked it up, spreading the hype and putting it on the national (and international) foodie map.

Is Pickle Pizza trending on TikTok?

Yes, Pickle Pizza is a major food trend on TikTok. The hashtag #PicklePizza has accumulated millions of views, and viral videos of people tasting or making it have become wildly popular. Influencers and home cooks alike have jumped on the trend, helping to turn it from a local oddity into a global curiosity. With so many people trying it, rating it, and reinventing it, Pickle Pizza has gone from experimental to essential especially if you love to eat (and post) outside the box.

Pickle Pizza: 5 Reasons This Viral Trend Actually Tastes Amazing

Name: Pickle Pizza Party: 5 Flavor Combos You Didn’t Know You Needed
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 prepared pizza dough or thin-crust flatbread; 1 cup shredded mozzarella cheese; 1/2 cup dill pickle slices; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 garlic clove, minced; 1 tsp dried dill; 1 tsp fresh dill (optional); 1 tsp pickle juice; Salt and pepper to taste

Description

A bold and quirky pizza trend featuring creamy garlic-dill sauce, gooey cheese, and crunchy dill pickles that delivers a tangy, savory surprise.

Ingredients

Scale

1 prepared pizza dough or thin-crust flatbread
1 cup shredded mozzarella cheese
1/2 cup dill pickle slices
1/4 cup mayonnaise
1/4 cup sour cream
1 garlic clove, minced
1 tsp dried dill
1 tsp fresh dill (optional)
1 tsp pickle juice
Salt and pepper to taste

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Instructions

Preheat oven to 450°F (232°C). Place your pizza stone or baking tray inside.
In a bowl, mix mayo, sour cream, garlic, dried dill, pickle juice, salt, and pepper to make the garlic dill sauce.
Stretch the dough onto parchment paper and spread a thin layer of the sauce across the crust.
Sprinkle mozzarella evenly over the sauce.
Top with pickle slices, spacing them for even coverage.
Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbling.
Garnish with fresh dill or red pepper flakes if desired.
Slice and serve hot. Great solo or with a light salad.

Notes

Use thick dill slices for the best crunch. Balance sauce and toppings to keep texture crisp, not soggy.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Pizza
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg