What is Pickle Ranch Pizza made of?

Pickle Ranch Pizza is typically made with a pizza dough base, creamy ranch dressing as the sauce, shredded cheese (like mozzarella or cheddar), and sliced dill pickles. Optional toppings include bacon, onions, or jalapeños. It’s baked until golden and melty for a bold, tangy flavor.

Does Pickle Ranch Pizza use white sauce or red sauce?

It uses white sauce specifically, ranch dressing. Unlike traditional pizzas that use tomato-based red sauce, Pickle Ranch Pizza gets its signature tang from a creamy ranch base.

Can I use store-bought ranch dressing for Pickle Ranch Pizza?

Yes, you can use store-bought ranch dressing. Just make sure it’s thick and flavorful. Some people enhance it with a bit of dill, garlic powder, or black pepper for a bolder taste.

What kind of pickles work best on Pickle Ranch Pizza?

Dill pickles are the most popular choice due to their sharp, tangy flavor. You can also try spicy dill pickles or garlic pickles. Always pat them dry with a paper towel before topping your pizza to avoid excess moisture.

Is Pickle Ranch Pizza served hot or cold?

It’s typically served hot straight from the oven, but it’s also delicious cold. The pickles stay crisp, and the flavor intensifies after chilling, making it a great leftover option.

What cheese pairs best with pickles and ranch on pizza?

Mozzarella is the go-to for its meltability and mild taste. Cheddar adds sharpness, while Monterey Jack offers a creamy finish. A sprinkle of Parmesan can enhance the overall flavor.

Pickle Ranch Pizza – 5 Bold Reasons to Try This Viral Recipe

Name: Wawa’s Pickle Ranch Pizza: A Deep Dive into the Flavor
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pre-made or homemade pizza dough; 1/2 cup thick ranch dressing; 1 1/2 cups shredded mozzarella cheese; 1/2 cup shredded sharp cheddar cheese; 1/2 cup dill pickle slices (blotted dry); Optional: 1/4 cup cooked bacon bits; Optional: 1/4 small red onion, thinly sliced; Optional: 1 tsp crushed garlic; Optional: jalapeño or banana pepper slices

Description

A bold and tangy twist on traditional pizza featuring creamy ranch dressing, sharp pickles, and melted cheese on a crispy crust.

Ingredients

Scale

1 pre-made or homemade pizza dough
1/2 cup thick ranch dressing
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup dill pickle slices (blotted dry)
Optional: 1/4 cup cooked bacon bits
Optional: 1/4 small red onion, thinly sliced
Optional: 1 tsp crushed garlic
Optional: jalapeño or banana pepper slices

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Instructions

Preheat oven to 475°F. If using a pizza stone, place it in the oven to heat.
Roll out pizza dough onto a baking sheet or pizza peel.
Pre-bake crust for 5–7 minutes to help prevent sogginess.
Spread ranch dressing evenly over the crust, avoiding the edges.
Sprinkle mozzarella and cheddar cheese over the ranch base.
Add pickle slices, overlapping slightly for full coverage.
Top with any optional ingredients like bacon, onions, garlic, or peppers.
Lightly sprinkle with extra cheese to seal toppings.
Bake for 12–15 minutes or until crust is golden and cheese is bubbly.
Let rest for 2 minutes before slicing and serving.

Notes

Blotting the pickles and pre-baking the crust are key steps to avoid sogginess and maintain a crispy bite.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Pizza
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 2g
Sodium: 720mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg