What goes well with pickles in a sandwich?

When building a dill sandwich or crunchy pickle sandwich, the zesty tang of pickles pairs beautifully with creamy spreads like mayo or cream cheese. For a pickle and meat combo, layer thinly sliced ham or turkey for balance, and add Swiss cheese to mellow acidity. Consider sharp cheddar, spicy mustard, and cracked black pepper for a gourmet touch.

Does Jimmy John’s still make the pickle sandwich?

Jimmy John’s once offered the cult-favorite Jimmy John’s pickle sandwich, also called the deli pickle sandwich or Unwich with pickles. Although removed from the official menu, some locations may still make it upon request. As a DIY alternative, try recreating it at home with lettuce wraps, extra pickles, cheese, and light mayo.

What is British sandwich pickle?

British sandwich pickle, such as Branston Pickle, is a sweet and tangy chutney used in a British chutney sandwich. Unlike American dill pickles, it has a relish-like texture and rich flavor. Use it to create a unique pickle sandwich twist by pairing it with cheddar and ham on crusty bread.

Can I still get the pickle sandwich?

To find or recreate a delicious pickle sandwich, visit local delis for a deli pickle recipe, or try ordering a Jimmy John’s Unwich with pickles. You can also make a low-carb sandwich at home using lettuce wraps, deli meats, creamy spreads, and lots of sliced pickles.

Pickle Sandwich: The Best 6 Ways to Make This Bold Low-Carb Lunch Twist

Name: Zesty Creamy Dill Pickle Sandwich
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 large whole kosher dill pickles; 4 slices deli meat (turkey, ham, roast beef, or salami); 2 slices cheese (cheddar, Swiss, provolone); 1 tablespoon mayonnaise or mustard; Optional: lettuce, tomato, avocado, onion, or sprouts

Ingredients

Scale

2 large whole kosher dill pickles
4 slices deli meat (turkey, ham, roast beef, or salami)
2 slices cheese (cheddar, Swiss, provolone)
1 tablespoon mayonnaise or mustard
Optional: lettuce, tomato, avocado, onion, or sprouts

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Instructions

Slice the pickles lengthwise, like buns. Leave a small “hinge” if you want a clamshell-style fold.
Pat them dry thoroughly with paper towels to reduce moisture.
Spread your sauce of choice on the inside of each pickle half.
Layer meats and cheese, followed by veggies or add-ons.
Press gently and wrap in parchment or foil. Slice in half if needed.

Notes

Use cold pickles for best crunch. Pat dry thoroughly and avoid overly wet ingredients. Wrap in parchment for lunch-friendly packing.

Author: Clara
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sandwich
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 180
Sugar: 1g
Sodium: 900mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg