Pineapple Cowboy Candy Chicken Wings

Why Make This Recipe

Pineapple Cowboy Candy Chicken Wings are a fun and tasty treat perfect for gatherings, game day, or just a family dinner. The unique combination of sweet pineapple juice and spicy jalapeños creates a flavor explosion that is both sweet and spicy. These wings are easy to make and are sure to impress your friends and family. Everyone loves chicken wings, and adding a fruity twist with pineapple makes them even more special!

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How to Make Pineapple Cowboy Candy Chicken Wings

Ingredients:

• 1.5 lbs chicken wings
• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 2 jalapeños, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/4 cup soy sauce
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for greasing)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
3. In a separate bowl, combine the pineapple juice, brown sugar, chopped jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper. Whisk until the brown sugar is dissolved and the ingredients are well mixed.
4. Pour the marinade over the chicken wings in the mixing bowl. Toss the wings to ensure they are evenly coated. Cover the bowl with plastic wrap and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
5. Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with olive oil.
6. Remove the wings from the marinade, allowing any excess liquid to drip off. Place them in a single layer on the wire rack. Reserve the marinade for later use.
7. Place the baking sheet in the preheated oven and bake the wings for 25-30 minutes, or until they are golden brown and crispy. Brush the wings with some of the reserved marinade halfway through cooking.
8. If desired, switch the oven to broil for the last 3-5 minutes of cooking for extra crispiness.
9. Once done, remove the wings from the oven and let them rest for a few minutes. Serve warm, garnished with additional chopped jalapeños if desired.

How to Serve Pineapple Cowboy Candy Chicken Wings

These chicken wings are best served hot out of the oven. Pair them with your favorite dipping sauces, like ranch or blue cheese dressing. They make a great snack or can be served as a main dish alongside sides like coleslaw, potato salad, or corn on the cob.

How to Store Pineapple Cowboy Candy Chicken Wings

If you have leftovers, let the wings cool completely. Place them in an airtight container and store them in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through.

Tips to Make Pineapple Cowboy Candy Chicken Wings

• For extra flavor, let the wings marinate for the full 2 hours.
• Feel free to adjust the heat by adding more or fewer jalapeños.
• Make sure to pat the wings dry before marinating for the best texture.

Variation

You can experiment with different fruit juices, like mango or orange, to change up the flavors. You might also try using different types of hot peppers if you prefer a different kick.

FAQs

1. Can I use frozen wings for this recipe?
   Yes, but make sure to thaw them completely and pat them dry before marinating.

2. How spicy are these wings?
   The spice level depends on the amount of jalapeños used. You can reduce or increase the quantity to suit your taste.

3. Can I grill these wings instead of baking?
   Absolutely! Just make sure to keep an eye on them while grilling to avoid burning and ensure even cooking.

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