Description
A delightful one-pan meal that combines savory chicken with sweet pineapple and colorful vegetables, offering a taste of tropical flavors.
Ingredients
- 1 lb chicken breast, diced
- 1 cup pineapple chunks, fresh or canned
- 1 cup rice (jasmine or basmati)
- 2 cups chicken broth
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: green onions or cilantro for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced chicken to the pan and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add diced onion, bell pepper, and garlic to the pan, cooking until vegetables are soft.
- Stir in the rice, pineapple chunks, chicken broth, and soy sauce.
- Bring to a boil, then cover and reduce heat to low. Cook for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
- Fluff with a fork and garnish with green onions or cilantro if desired. Serve hot.
Notes
For added flavor, use fresh pineapple. To make it spicy, consider adding red pepper flakes or sliced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian