Pioneer Woman’s Crockpot Beef Stew

why make this recipe

Pioneer Woman’s Crockpot Beef Stew is the perfect dish for busy days. It requires minimal effort but delivers maximum flavor. This hearty stew warms you up and fills you up, making it ideal for family dinners or meal prep. The combination of tender beef, fresh vegetables, and rich broth makes it a comforting classic you’ll want to come back to again and again.

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how to make Pioneer Woman’s Crockpot Beef Stew

Ingredients :

• 1 tablespoon olive oil
• 3 pounds beef chuck, trimmed and cut into 1-inch pieces (approx. 2 1/2 pounds after trimming)
• Salt and pepper, to taste
• 2 1/2 cups beef broth or beef bone broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1/2 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon salt
• Freshly ground black pepper, to taste
• 6 garlic cloves, minced
• 1 large yellow onion, chunked
• 4 large carrots (or 5 medium), peeled and sliced into 1/2-inch pieces
• 1 pound Yukon gold potatoes, diced into 1/2-inch cubes
• 1/4 cup all-purpose flour (or gluten-free alternative)
• 1 cup frozen peas

Directions :

Step 1: Gather Ingredients
Gather all ingredients: beef chuck, olive oil, salt, pepper, beef broth, tomato paste, Worcestershire sauce, balsamic vinegar, thyme, garlic, yellow onion, carrots, Yukon Gold potatoes, flour, and frozen peas. This will make cooking easier.

Step 2: Beef
Cut beef into cubes and season with salt and pepper before slow cooking.

Step 3: Sear Beef
In a skillet, heat olive oil over medium-high. Brown beef in batches to trap juices and add depth of flavor.

Step 4: Veggies
While searing beef, chop carrots and potatoes, dice onion, and mince garlic for even cooking.

Step 5: Assemble Stew
Put seared beef in the slow cooker. Add veggies, garlic, and onion.

Step 6: Flavor Base
Mix broth, tomato paste, Worcestershire sauce, vinegar, and thyme. Pour over beef and veggies, stir gently.

Step 7: Thicken
Sprinkle flour in the slow cooker and stir until dissolved.

Step 8: Cook
Cook on low for 7-8 hours until beef is tender and veggies are soft and flavors are melded.

Step 9: Finish
30 minutes before serving, add frozen peas for color and sweetness.

how to serve Pioneer Woman’s Crockpot Beef Stew

Serve the stew warm in bowls. Offer some crusty bread or rolls on the side for dipping. You can also garnish with fresh herbs like parsley for added color and flavor.

how to store Pioneer Woman’s Crockpot Beef Stew

Let the stew cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 4 days. You can also freeze portions for up to 3 months. When reheating, add a splash of broth or water if it seems too thick.

tips to make Pioneer Woman’s Crockpot Beef Stew

• Feel free to add more vegetables like green beans or mushrooms for variety.
• For an extra layer of flavor, you can add a splash of red wine to the broth mixture.
• If you prefer a thicker stew, let it cook uncovered for the last 30 minutes or mix in a cornstarch slurry.

variation

You can swap the beef for chicken or sausages for a different twist. Adjust cooking times accordingly if using a different protein.

FAQs

Q: Can I make this stew in a regular pot instead of a slow cooker?
A: Yes, you can! Just brown the beef and sauté the vegetables in a large pot, then add the liquids and let it simmer on low for 1.5 to 2 hours until the beef is tender.

Q: Can I use frozen vegetables instead of fresh?
A: Yes, you can use frozen vegetables. Just add them in the last hour of cooking to prevent them from getting mushy.

Q: What can I serve with this stew?
A: This stew pairs well with bread, rice, or a simple garden salad. Enjoy it with whatever you like!

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