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homemade pistachio latte in clear glass mug

Pistachio Latte – Creamy, Nutty, and Better Than Store-Bought


  • Author: Clara
  • Total Time: 10 minutes
  • Yield: 1 latte
  • Diet: Vegan

Description

Craving something cozy and a little different from your usual coffee? This pistachio latte blends rich espresso with creamy pistachio flavor for a homemade café treat that’s nutty, slightly sweet, and oh-so-satisfying.


Ingredients

  • 1 shot of espresso or ½ cup strong brewed coffee
  • 1 cup pistachio milk (or mix of oat milk + pistachio butter)
  • 12 tsp pistachio butter (for a richer flavor)
  • 12 tsp maple syrup or honey (adjust to taste)
  • ¼ tsp vanilla extract (optional)
  • Pinch of sea salt (optional)


Instructions

  1. Brew the espresso or strong coffee and set aside.
  2. In a small saucepan, combine the pistachio milk and pistachio butter over medium heat. Stir until the butter melts completely.
  3. Add sweetener, vanilla extract, and sea salt (if using). Heat until warm, not boiling.
  4. Froth the milk mixture using a hand frother, blender, or whisk.
  5. Pour the espresso into a mug, then top it with the hot pistachio milk. Spoon froth on top.
  6. Garnish with crushed pistachios or a dusting of cinnamon if desired.

Notes

Try blending in cardamom or rosewater for a floral twist. Using pistachio butter boosts the creamy texture and gives you full control over flavor and sweetness.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Boissons
  • Method: Cuisson à la casserole
  • Cuisine: Fusion