Do pistachio and matcha go together?

Absolutely, and it’s not just a flavor trend—it’s food chemistry at its best. Pistachio’s naturally creamy, slightly sweet profile mellows the earthy, grassy notes of matcha. The result? A balanced, complex flavor that’s rich but not overpowering. That’s why so many people are falling in love with the pistachio matcha latte—it feels indulgent yet calming, perfect for slow mornings or cozy afternoons.

Does Starbucks have pistachio matcha?

Not officially—but you can customize your order to create it. Starbucks offers both matcha lattes and a seasonal pistachio syrup, usually available during winter. Just ask for a matcha latte with pistachio syrup (plus a pump of vanilla for sweetness) and a milk of your choice. For the DIY-inclined, our guide on how to make a pistachio matcha latte at home will get you even closer to the real thing. Check out chaos cakes for a fun sweet treat to pair with your Starbucks creation.

Is drinking a matcha latte healthy?

Yes—especially when it’s homemade. Matcha is loaded with antioxidants, particularly EGCG, which supports heart health, brain function, and metabolism. Plus, it contains L-theanine, which promotes calm alertness without the crash of coffee. When you pair matcha with healthy fats from pistachios, you're looking at a satisfying, energy-boosting drink that also curbs cravings. To keep it healthy, avoid syrups high in sugar or artificial additives. Use real pistachio cream, natural sweeteners, and plant-based milk.

How do you make a matcha latte with pistachio cream?

We break it down in Part 4, but here’s the quick version: Whisk ceremonial matcha with warm water. Mix pistachio cream with warm milk (or oat milk for extra nuttiness). Combine, stir, and sweeten as needed. Serve hot or over ice—optional matcha or crushed pistachio topping. The beauty of using pistachio cream is that it creates a rich, velvety texture without needing added oils or emulsifiers.

Pistachio Matcha Latte – The Best Creamy Green Drink to Try in 2025

Ingredients

Scale

1 teaspoon ceremonial-grade matcha powder
2 oz hot water (about 70°C or 160°F)
1 to 1.5 tablespoons pistachio cream or butter
3/4 cup milk or plant milk (oat milk preferred)
1–2 teaspoons maple syrup or honey (optional)
Ice (for iced version)

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Instructions

In a bowl, whisk matcha powder with hot water using a bamboo whisk or frother until smooth and frothy.
Gently heat milk in a small saucepan (skip this for iced version).
In a mug or glass, combine pistachio cream with milk and stir until smooth.
Pour whisked matcha over the pistachio milk mixture. Sweeten if desired.
Serve hot or over ice. Garnish with matcha powder or crushed pistachios if desired.

Notes

For a richer flavor, use homemade pistachio cream. Oat milk enhances the nutty profile perfectly. Try it with a cookie or macaron on the side.

Author: Clara
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Stovetop / Whisked
Cuisine: Fusion
Diet: Vegetarian

Nutrition

Serving Size: 1 latte
Calories: 180
Sugar: 5g
Sodium: 45mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg