Pizza Eggs

Why Make This Recipe

Pizza Eggs are a fun and easy way to enjoy the flavors of your favorite pizza in a breakfast dish. They are quick to prepare and packed with protein, making them a great start to your day. Plus, you can customize them with your favorite toppings!

Thank you for reading this post, don't forget to subscribe!

How to Make Pizza Eggs

Ingredients:

• 3 eggs
• 60g (approx. 2 oz) reduced-fat cheese, grated
• 1 tbsp passata (about 15g)
• A few slices of salami (approx. 20g)
• Mixed herbs, to top

Directions:

1. Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
2. Whisk eggs: While the cheese is melting, crack and whisk the eggs until smooth.
3. Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.
4. Flip: Carefully flip the egg-cheese base using a spatula.
5. Add toppings: Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
6. Serve: Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

How to Serve Pizza Eggs

Serve Pizza Eggs hot from the pan. They pair well with a slice of toast or a simple salad for a complete meal. You can also add some hot sauce if you like a bit of spice!

How to Store Pizza Eggs

If you have leftovers, let the Pizza Eggs cool down, then place them in an airtight container. You can store them in the fridge for up to two days. Reheat in the microwave or on the stove before serving.

Tips to Make Pizza Eggs

• Use a non-stick pan for easy cooking and cleanup.
• Add other toppings like bell peppers, onions, or olives for more flavor.
• Make sure to cover the pan while cooking to help the eggs set nicely.

Variation

Try swapping the salami for pepperoni or ham to mix things up. You can also substitute the passata with pizza sauce or even pesto for a different taste!

FAQs

1. Can I use regular cheese instead of reduced-fat cheese?
Yes, you can use regular cheese, but it may add more calories and fat.

2. Can I make this recipe vegetarian?
Absolutely! Simply skip the salami or add more vegetables like mushrooms or spinach.

3. Can I prepare Pizza Eggs ahead of time?
While it is best to enjoy them fresh, you can cook and store them. Reheat carefully to avoid overcooking.

Print