Why Make This Recipe
Pizza Eggs are a fun and tasty way to start your day. They mix the delicious flavors of pizza with the simplicity of scrambled eggs. This dish is quick to make and perfect for any pizza lover. Plus, it’s easy to customize to fit your taste. Whether you want a hearty breakfast or a quick snack, Pizza Eggs are a great choice!
Thank you for reading this post, don't forget to subscribe!How to Make Pizza Eggs
Ingredients
- 2 large eggs
- 1/4 cup mozzarella cheese, shredded
- 2 tablespoons pizza sauce
- 1/4 cup pepperoni slices (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil or oregano for garnish (optional)
Directions
- In a bowl, whisk the eggs with salt and pepper.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour the eggs into the skillet and let them cook for a minute.
- Add pizza sauce, mozzarella cheese, and pepperoni slices on top.
- Cook until the eggs are set and the cheese is melted, about 3-5 minutes.
- Garnish with fresh basil or oregano if desired and serve warm.
How to Serve Pizza Eggs
Pizza Eggs are best enjoyed warm. You can serve them on their own or with a side of toast. For a complete meal, pair them with a fresh salad or some fruit. They are also great for brunch with friends!
How to Store Pizza Eggs
If you have leftovers, let the Pizza Eggs cool down before storing them. Place them in an airtight container in the fridge. They should be eaten within 1-2 days for the best taste. To reheat, use a microwave until warm.
Tips to Make Pizza Eggs
- Use your favorite pizza toppings for variety, like bell peppers or mushrooms.
- Experiment with different types of cheese, such as cheddar or provolone.
- For a little spice, add crushed red pepper flakes or diced jalapeños.
Variation
Want to make it a little different? Try adding some sautéed onions or spinach. You can also swap out the pepperoni for cooked sausage or bacon for a different flavor.
FAQs
Can I use eggs from a carton instead of fresh eggs?
Yes, you can use liquid eggs from a carton. Use the equivalent amount for two large eggs.
Can I make Pizza Eggs ahead of time?
Pizza Eggs are best fresh, but you can prepare the ingredients ahead of time and cook them when you’re ready to eat.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free pizza sauce.

Pizza Eggs
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Gluten-Free
Description
A fun and tasty way to enjoy breakfast, mixing the delicious flavors of pizza with scrambled eggs.
Ingredients
- 2 large eggs
- 1/4 cup mozzarella cheese, shredded
- 2 tablespoons pizza sauce
- 1/4 cup pepperoni slices (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil or oregano for garnish (optional)
Instructions
- Whisk the eggs with salt and pepper in a bowl.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour the eggs into the skillet and let them cook for a minute.
- Add pizza sauce, mozzarella cheese, and pepperoni slices on top.
- Cook until the eggs are set and the cheese is melted, about 3-5 minutes.
- Garnish with fresh basil or oregano if desired and serve warm.
Notes
Best enjoyed warm and can be served with toast, salad, or fruit. Store leftovers in an airtight container in the fridge and eat within 1-2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
